High-priced gourmet dessert who also owns Panevino Osteria, 21 different crepes, salads and a to the ever-growing 30th Street Hillcrest location of a former partner Alessandro Minutella, and bruschetta, a mozzarella bar, A much welcomed addition Kenneth Baumgarten ferent gourmet brick-oven pizzas, and lunch and dinner Tuesdayīistro going into the high-traffi c and wife Tammie, along with his a nice selection of Italian paninis Fresh and affordable through Sunday. Just desserts - not preneurs had already fi gured The sleek bistro offers 20 dif. ![]()
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