Wait just a few minutes until your ring has slightly cooled before you drizzle on the icing. You can also use water if you don’t have milk. While the Apple Ring is baking mix the powdered sugar with 1 to 2 Tbsp. Keep tucking until you’ve formed a ring.īake at 375° for 15 to 20 mins. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges separate into 6 stacks of two. Remove pie crusts from pouches unroll crusts into 11-inch circles onto cutting board. Now we want to fold over our crescent rolls and tuck the pointed end under. Line large cookie sheet with cooking parchment paper. The apple pie filling already comes lightly spiced. You could add regular cinnamon, or whatever spice you like, or leave them plain. All you need are crescent roll dough, some granny smith apple slices, butter, brown sugar and apple pie spice. In just 30 minutes, your mini crescent roll apple pies will be done (4 count) crescent rolls 2 tbsp. In small bowl, mix brown sugar and apple pie spice. unwrap the crescent roll and separate the triangles.combine sugar and cinnamon in a small bowl.Unroll crescent roll dough and separate each can into 8 triangles. Bake for 18 to 20 minutes until crescent is golden on the outside. These gooey bites bring you the best of both worlds: crescent roll apple turnover recipe. spoon about 1 rounded tablespoon of apple mixture.Place a spoonful to two of apples into each crescent and roll the dough. Brush the tops of each turnover with the egg, then place two turnovers in the air fryer basket. Unroll the crescent dough onto a baking sheet lined with parchment paper. You can also customize the ingredients, and the possibilities are endless. Spoon apples into the centre of each puff pastry square, then fold the pastry over from corner to corner into a triangle shape and seal the edges together with a fork. This casserole is loaded with sausage, eggs, cheese, and of course, the delicious butter flavor of crescent rolls. I added extra cinnamon to my apples!! I love the Flavor God buttery cinnamon roll spice!! I just sprinkle it on the apples. Then cut the sheet into 4 squares and brush the edges of each square with the egg. Open your can of Apple Pie Filling and spoon the filling into the center (or bottom) of the rolls where it’s overlapping. Overlapping and filling in the gaps as you go. Next, open your 2nd can of rolls and place them down the same way. Continue placing the rolls down touching end to end as you make a ring. Place the flat side of the crescent roll toward the middle of the pan. The first step is to make a “ring” with your crescent rolls. This recipe only requires 3 ingredients!!! Three ingredients! That’s all!! I’m a busy Mom, working woman, hobby farmer, and wife who doesn’t have time to spend hours in the kitchen. I don’t believe in hard recipes with lots of steps. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Serve warm, with Blue Bell Homemade Vanilla Ice Cream if desired.Let me start off by saying this….I’ve never used a rolling pin. Peel and core the apples, then cut each into 8 slices.Remove turnovers from tray immediately (right out of the oven) and rinse pans as soon as possible, otherwise the turnovers may stick and the sugar hardens on the pan.Bake for 35-45 minutes or until golden brown. I used one can in a double recipe and they came out perfect) (note – I find that one can is a little too much for a single recipe. Pour can of Mountain Dew all over the dumplings.Roll each apple wedge in crescent roll dough, starting with smallest point of the triangle. Separate crescent rolls into triangles.(optional) If desired mix up additional cinnamon & sugar and toss apple slices to lightly coat them – I find mixing them in a gallon Ziploc bag works great.Peal if desired (tastes just as good with peals and it’s easier). 2 cans refrigerated crescent roll dough.
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